Name: Silky Chocolate Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Liquid Egg Whites (Pasteurized); 1 scoop Chocolate Plant-Based Protein Powder; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 0.125 tsp Sea Salt

Nutrition

Per serving

293 calories

Protein: 41g; 54% of calories
Carbs: 10g; 13% of calories
Fat: 11g; 33% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the pasteurized liquid egg whites in a clean glass bowl and whisk until stiff peaks form.
In a separate mixing bowl, combine the chocolate protein powder, cocoa powder, and almond butter with one tablespoon of water until a smooth, thick paste forms.
Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten the base.
Slowly fold in the remaining egg whites until just combined, being careful not to deflate the air.
Transfer the mousse to a serving dish and chill for at least 30 minutes for a velvety finish.
Garnish with a pinch of flaky sea salt before serving.

Nutrition

Ingredients

Instructions

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