Name: Chicken margherita pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 3.5 oz boneless skinless chicken breast, diced into 1/4-inch pieces; 1/2 cup all-purpose flour; 3 tbsp nonfat Greek yogurt; 1/4 tsp baking powder; 1/2 tsp salt; 1/4 cup pizza sauce; 1/4 cup part-skim mozzarella cheese; 3 tbsp fresh basil, torn; 16 olive oil cooking sprays; 3/4 tsp dried oregano; 1/8 tsp garlic powder

Instructions

Prep 15 min · Cook 20 min

Place a half-sheet pan in the oven and preheat to 425°F. In a mixing bowl, combine the flour, Greek yogurt, baking powder, and half the salt. Mix until a dough forms, then knead for 1 minute on a well-floured surface until soft and slightly tacky.
Roll the dough into a 1/4-inch-thick circle, about 8 inches across. Carefully remove the hot pan from the oven, coat with cooking spray, and transfer the dough to it. Lightly coat the top of the dough with cooking spray and bake for 8 minutes until the crust is set.
While the crust bakes, toss the diced chicken breast with the remaining salt, dried oregano, and garlic powder in a small bowl.
Spread the pizza sauce over the par-baked crust. Scatter the seasoned chicken in a single layer over the sauce, then top with the mozzarella cheese. Bake for 12 to 15 minutes until the crust edge is golden and the cheese is bubbly. Done when chicken is 165°F and opaque in the center.
Top the pizza with the fresh torn basil, slice, and serve.

Nutrition

Ingredients

Instructions

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