Name: Grilled Chicken and Black Bean Taco Bowl with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken Breast; 1/2 cup Black Beans; 1 cup Red Bell Pepper, sliced; 2 cups Romaine Lettuce, chopped; 1/2 small Avocado; 1 tsp Extra Virgin Olive Oil; 1/2 tsp Cumin and Chili Powder; 1/2 Fresh Lime

Nutrition

Per serving

403 calories

Protein: 34g; 33% of calories
Carbs: 34g; 33% of calories
Fat: 16g; 35% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your grill or grill pan to medium-high heat.
Toss the sliced bell peppers with half of the olive oil and roast in the oven at 400°F for 15 minutes until slightly charred.
Season the chicken breast with cumin, chili powder, and sea salt, then grill for 6-7 minutes per side until fully cooked.
Warm the black beans in a small saucepan over low heat with a splash of water.
Slice the grilled chicken into strips.
Assemble the bowl by placing the chopped romaine at the base.
Top with the warm black beans, roasted peppers, grilled chicken, and fresh avocado slices.
Drizzle with the remaining olive oil and a generous squeeze of fresh lime juice before serving.

Nutrition

Ingredients

Instructions

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