Name: Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.2 ounces Chicken Breast; 2 cups Romaine Lettuce; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.25 teaspoon Dried Oregano

Nutrition

Per serving

259 calories

Protein: 35g; 55% of calories
Carbs: 9g; 15% of calories
Fat: 9g; 31% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Pat the chicken breast dry and season with dried oregano, sea salt, and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juicy.
Chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, and slice the cucumber.
In a small bowl, whisk together the olive oil and fresh lemon juice to create a light citrus vinaigrette.
Slice the grilled chicken into thin strips.
Toss the romaine, tomatoes, and cucumber with the vinaigrette in a large bowl.
Top the salad with the sliced chicken and finish with an extra squeeze of lemon if desired.

Nutrition

Ingredients

Instructions

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