Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 1 large Egg; 15g Vanilla Whey Protein; 2 tbsp Almond Flour; 1 tsp Coconut Oil; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1 tsp Lemon Zest

Nutrition

Per serving

390 calories

Protein: 42g; 39% of calories
Carbs: 25g; 23% of calories
Fat: 18g; 38% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat the oven to 325°F and lightly grease a small 4-inch springform pan or ramekin.
Stir together the almond flour and melted coconut oil until it resembles wet sand, then press firmly into the bottom of the pan.
In a medium bowl, whisk the Greek yogurt, egg, protein powder, monk fruit, vanilla, and lemon zest until the batter is completely smooth.
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly wobbly.
Cool to room temperature before transferring to the refrigerator to chill for at least two hours for a dense, cheesecake-like consistency.

Nutrition

Ingredients

Instructions

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