Name: Classic margherita pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 80 g high-protein pizza crust; 1/4 cup crushed tomatoes; 1 clove garlic, minced; 1/4 tsp salt; 1 tsp dried basil; 1/4 cup fresh mozzarella, torn into small pieces; 3/4 cup liquid egg whites; 3 tbsp fresh basil, torn; 1 tsp extra virgin olive oil

Nutrition

Per serving

504 calories

Protein: 40g; 32% of calories
Carbs: 36g; 29% of calories
Fat: 22g; 39% of calories

Ingredients

9 items

Instructions

Prep 20 min · Cook 15 min

Preheat the oven to 425°F for 10 minutes and line a half-sheet pan with parchment paper. In a small bowl, stir together the crushed tomatoes, minced garlic, salt, and dried basil.
Heat a small nonstick skillet over medium heat. Add the egg whites and cook for 4 to 5 minutes, stirring constantly, until the whites are fully set and scrambled. Done when fully set, 160°F.
Place the pizza crust on the prepared pan. Spread the tomato sauce over the crust, leaving a half-inch border. Distribute the scrambled egg whites evenly over the sauce, then top with the fresh mozzarella pieces.
Bake the pizza for 10 to 12 minutes until the crust is golden brown and the mozzarella is melted and bubbling. Done when cheese is bubbling.
Remove the pizza from the oven. Drizzle with the olive oil and scatter the fresh basil leaves over the top.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes