Name: Classic Carbonara with Pancetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 oz dry chickpea spaghetti; 0.5 oz pancetta; 3 oz raw chicken breast; 1 large egg; 2 large egg whites; 2 tbsp parmesan cheese; 0.25 tsp black pepper; 0.25 tsp sea salt; 1 tsp olive oil

Nutrition

Per serving

561 calories

Protein: 50g; 36% of calories
Carbs: 38g; 27% of calories
Fat: 24g; 38% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 15 min

Bring a large pot of salted water to a boil and cook the dry chickpea spaghetti until al dente, reserving 0.25 cup of the pasta water before draining.
While the pasta cooks, dice the raw chicken breast into small pieces and whisk together the large egg, large egg whites, parmesan cheese, and black pepper in a small bowl.
Heat the olive oil in a large skillet over medium heat, then sauté the pancetta and diced chicken until the chicken is golden and cooked through.
Add the drained spaghetti to the skillet with the meat and toss to combine, then immediately remove the skillet from the heat source.
Quickly pour the egg and cheese mixture over the pasta, tossing constantly and adding reserved pasta water as needed to create a silky, creamy sauce.
Season the dish with sea salt and serve immediately while hot.

Nutrition

Ingredients

Instructions

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