Name: Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 oz Grilled Chicken Breast; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/4 cup Red Bell Pepper; 2 Radishes; 1/4 Avocado; 1.75 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Nutrition

Per serving

248 calories

Protein: 18g; 28% of calories
Carbs: 10g; 16% of calories
Fat: 16g; 56% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt and pepper, then grill over medium heat until cooked through.
Once cooled slightly, slice the chicken into thin, bite-sized strips.
In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard until emulsified.
Place the mixed greens, cucumbers, bell peppers, and radishes in a large salad bowl.
Arrange the grilled chicken and avocado slices on top of the vegetables.
Drizzle the lemon vinaigrette over the salad and toss gently to combine.

Nutrition

Ingredients

Instructions

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