Name: Triple-decker grilled cheese sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 66 g thin-sliced whole wheat bread; 1/3 cup shredded part-skim low-moisture mozzarella cheese; 1/3 cup reduced-fat cheddar cheese, shredded; 2 slices low-sodium deli turkey breast, thinly sliced; 1 tsp butter, softened

Nutrition

Per serving

512 calories

Protein: 40g; 31% of calories
Carbs: 38g; 30% of calories
Fat: 23g; 39% of calories

Ingredients

5 items

66 g thin-sliced whole wheat bread
⅓ cup shredded part-skim low-moisture mozzarella cheese
⅓ cup reduced-fat cheddar cheese, shredded
2 slices low-sodium deli turkey breast, thinly sliced
1 tsp butter, softened

Instructions

Prep 10 min · Cook 5 min

Spread the butter thinly onto one side of two bread slices. Place one buttered slice, butter-side down, on a clean work surface. Top with the mozzarella and half the turkey. Place the third, unbuttered bread slice on top. Layer the remaining turkey and the cheddar. Finish with the second buttered slice, butter-side up.
Preheat a nonstick skillet over medium-low heat. Carefully slide the sandwich into the pan. Cover with a lid and cook for 4 minutes until the bottom is golden brown. Meanwhile, clear the work surface.
Remove the lid. Carefully flip the triple-stack with a spatula and press down gently. Cover again and cook for 3 to 4 minutes more until the second side is toasted and the cheese is visibly oozing from the edges. Done when cheese is melted and bubbling.

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