Name: Egg White Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Liquid Egg Whites; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1/4 medium Avocado; 1 tsp Extra Virgin Olive Oil

Nutrition

Per serving

279 calories

Protein: 27g; 39% of calories
Carbs: 7g; 10% of calories
Fat: 16g; 51% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a cold non-stick skillet and heat over medium heat until browned and crispy.
Remove the bacon from the pan, chop into small pieces, and set aside.
Add the olive oil to the same skillet and sauté the fresh spinach for 1-2 minutes until just wilted.
Pour the liquid egg whites into the skillet with the spinach.
Cook the eggs over medium-low heat, stirring gently with a spatula, until they are set and fluffy.
Stir the chopped turkey bacon back into the scramble and season with a pinch of black pepper.
Transfer to a plate and top with fresh, creamy avocado slices before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes