Name: Mediterranean chicken artichoke pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 50 g thin pizza crust, pre-baked; 2 cloves garlic, minced; 1 tsp olive oil; 3.5 oz roasted chicken breast, shredded; 1.5 oz artichoke hearts, drained and chopped; 1/4 medium Roma tomato, diced; 1 1/2 tbsp shredded mozzarella cheese; 1 tbsp feta cheese, crumbled; 1 green onions, sliced; 2 oz mixed greens; 1 oz cucumber, sliced; 13 g light ranch dressing

Nutrition

Per serving

521 calories

Protein: 40g; 31% of calories
Carbs: 40g; 31% of calories
Fat: 22g; 39% of calories

Instructions

Prep 20 min · Cook 15 min

Preheat the oven to 425°F for 10 minutes. Place the pizza crust on a large baking sheet.
In a small bowl, mix the olive oil and minced garlic. Brush the mixture over the crust. Evenly top with the shredded chicken, artichoke hearts, diced tomatoes, mozzarella, and feta.
Bake the pizza for 10 to 12 minutes until the cheese is bubbly and the edges of the crust are golden brown.
While the pizza bakes, toss the mixed greens and cucumbers in a large bowl with the ranch dressing.
Remove the pizza from the oven and top with the sliced green onions. Slice and serve with the side salad.

Nutrition

Ingredients

Instructions

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