Name: Chocolate Protein Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 ounces Silken Tofu; 25 grams Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Nutrition

Per serving

364 calories

Protein: 40g; 43% of calories
Carbs: 13g; 14% of calories
Fat: 18g; 43% of calories

Ingredients

4 items

10½ ounces Silken Tofu
25 grams Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

Drain any excess liquid from the silken tofu package carefully.
Combine the silken tofu, chocolate protein powder, almond butter, and cocoa powder in a high-speed blender or food processor.
Process the mixture on high for 1-2 minutes until it is completely smooth and aerated.
Scrape down the sides of the blender to ensure all powder is fully incorporated.
Transfer the mousse into a serving bowl or ramekin.
Refrigerate for at least 30 minutes to allow the mousse to set into a thick, spoonable consistency.

Nutrition

Ingredients

Instructions

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