Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tbsp Natural Almond Butter; 1 tbsp Unsweetened Cocoa Powder

Nutrition

Per serving

347 calories

Protein: 41g; 45% of calories
Carbs: 17g; 18% of calories
Fat: 16g; 38% of calories

Ingredients

4 items

1 cup Non-fat Greek Yogurt
½ scoop Chocolate Whey Protein Isolate
1½ tbsp Natural Almond Butter
1 tbsp Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

Whisk the Greek yogurt, protein powder, and cocoa powder in a bowl until completely smooth and free of lumps.
Add a few drops of liquid stevia or monk fruit if a sweeter pudding is desired.
Transfer the chocolate base into a small serving bowl or ramekin.
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
Drizzle the almond butter over the top of the pudding and use a knife to create a decorative swirl.
Place in the refrigerator for at least 15 minutes to allow the texture to set into a thick mousse.

Nutrition

Ingredients

Instructions

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