Name: Silky Greek Yogurt Protein Mousse with Chocolate and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Chocolate Whey Protein Isolate; 2 tablespoons Powdered Peanut Butter; 2 teaspoons Natural Creamy Peanut Butter; 1 teaspoon Unsweetened Cocoa Powder; 1 tablespoon Cacao Nibs

Nutrition

Per serving

380 calories

Protein: 43g; 43% of calories
Carbs: 21g; 21% of calories
Fat: 15g; 35% of calories

Ingredients

6 items

1 cup Non-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
2 tablespoons Powdered Peanut Butter
2 teaspoons Natural Creamy Peanut Butter
1 teaspoon Unsweetened Cocoa Powder
1 tablespoon Cacao Nibs

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate whey protein, powdered peanut butter, and cocoa powder to the yogurt.
Whisk vigorously by hand or with a hand mixer until the ingredients are fully incorporated and the texture is light and airy.
Transfer the mousse into a small serving bowl or ramekin.
Gently warm the natural peanut butter if needed to make it pourable, then drizzle it over the top of the mousse.
Use a toothpick or knife to swirl the peanut butter into the top layer.
Finish by sprinkling the crunchy cacao nibs over the top for texture and serve immediately.

Nutrition

Ingredients

Instructions

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