Name: Grilled Chicken and Quinoa Salad with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 0.5 cup chopped Cucumber; 0.5 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Nutrition

Per serving

230 calories

Protein: 16g; 27% of calories
Carbs: 25g; 43% of calories
Fat: 8g; 30% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Rinse quinoa thoroughly and cook according to package instructions, then let cool completely.
Season chicken breast with salt and pepper, then grill until cooked through and slice into bite-sized pieces.
Chop the cucumber into small cubes and halve the cherry tomatoes.
In a large mixing bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.
Add the cooled quinoa, grilled chicken slices, cucumber, and tomatoes to the bowl.
Toss all ingredients together until evenly coated with the dressing and serve chilled.

Nutrition

Ingredients

Instructions

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