Name: Ground turkey and potato skillet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 7 oz 99% lean ground turkey; 6 oz Yukon Gold potato, diced into 1/2-inch pieces; 1/2 green bell pepper, diced; 1/3 cup yellow onion, diced; 2 tsp extra virgin olive oil; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Instructions

Prep 20 min · Cook 10 min

Heat most of the olive oil in a 10-inch nonstick skillet over medium heat. Add the potatoes and a pinch of the salt. Cook for 10 minutes, stirring occasionally, until the potatoes are golden on the edges.
Add the bell pepper and onion to the skillet with the potatoes. Pour in the water and cover the pan with a lid. Simmer for 4 minutes until the potatoes are tender when poked with a fork.
Remove the lid and cook for 2 minutes, stirring often, until the water has evaporated and the potatoes are crisp again.
Push the vegetables to the edges of the pan and add the remaining oil to the center. Add the ground turkey in an even layer. Season everything with the garlic powder, smoked paprika, black pepper, and the rest of the salt. Cook undisturbed for 2 minutes to brown the bottom.
Break the turkey into crumbles and stir to combine with the vegetables. Cook for 5 minutes until the turkey is cooked through. Transfer the mixture to a plate. Done when opaque and cooked through, 165°F.

Nutrition

Ingredients

Instructions

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