Name: Chocolate Protein Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 ounces Silken Tofu; 1.2 ounces Chocolate Whey Protein Isolate; 0.5 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Nutrition

Per serving

356 calories

Protein: 43g; 48% of calories
Carbs: 16g; 18% of calories
Fat: 14g; 34% of calories

Ingredients

6 items

10½ ounces Silken Tofu
1.2 ounces Chocolate Whey Protein Isolate
½ tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
½ teaspoon Vanilla Extract
1 tablespoon Monk Fruit Sweetener

Instructions

Prep 10 min · Cook 30 min

Drain the excess liquid from the silken tofu package.
Combine the tofu, chocolate protein powder, almond butter, cocoa powder, vanilla extract, and monk fruit sweetener in a high-speed blender or food processor.
Process on high speed until the mixture is silky and completely uniform without any lumps.
Spoon the mousse into a glass bowl or individual ramekins and refrigerate for at least thirty minutes to set.
Serve chilled for the best consistency and flavor.

Nutrition

Ingredients

Instructions

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