Name: Double bacon cheeseburger
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef, formed into two thin patties; 0.5 oz turkey bacon, halved; 0.5 oz reduced-fat cheddar cheese, sliced; 1 burger bun, split; 4 olive oil cooking sprays; 0.5 oz romaine lettuce, torn; 0.5 oz tomato, sliced; 1 1/2 tbsp red onion, thinly sliced; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

456 calories

Protein: 41g; 37% of calories
Carbs: 29g; 26% of calories
Fat: 18g; 37% of calories

Instructions

Prep 15 min · Cook 5 min

Coat a 12-inch nonstick skillet with cooking spray and place over medium heat. Add the turkey bacon and cook for 3 minutes, flip, and cook for 2 minutes more until crisp. Remove from the pan and set aside.
Season the beef patties with salt and pepper. Increase the heat to medium-high. Add the patties to the same skillet and cook for 3 minutes.
Flip the patties. Place the cheddar on top of each patty. Cook for 3 minutes more until the cheese is melted and the beef is cooked through. Place the bun halves cut-side down in the pan to toast when the patties are almost done. Done when opaque in the center, 165°F in the thickest part.
Place the bottom bun on a plate. Layer with lettuce, tomato, and onion. Stack both beef patties on top, finish with the turkey bacon, and cover with the top bun.

Nutrition

Ingredients

Instructions

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