Name: Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Turkey Bacon; 0.67 cup Egg Whites; 1 large Egg; 250 grams Sweet Potato; 1 tablespoon Avocado Oil; 2 cups Fresh Spinach; 0.5 teaspoon Smoked Paprika

Nutrition

Per serving

604 calories

Protein: 42g; 28% of calories
Carbs: 56g; 37% of calories
Fat: 24g; 35% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Peel and cube the sweet potato into half-inch pieces, toss them with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until golden and tender.
While the potatoes are roasting, cook the turkey bacon in a large non-stick skillet over medium heat until it reaches your desired crispness, then remove and chop into bite-sized pieces.
In the same skillet, add the remaining oil and sauté the fresh spinach for 1-2 minutes until just wilted, then set it aside on a plate.
Whisk the egg whites and the whole egg together in a small bowl, pour the mixture into the skillet, and scramble gently over medium-low heat until fully set.
Fold the chopped turkey bacon and sautéed spinach back into the egg scramble and serve immediately alongside the roasted sweet potatoes with a finishing dust of smoky paprika.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes