Name: Grilled Chicken and Roasted Potato Bowl with Mixed Veggies and Honey Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 200g Red Potatoes; 150g Mixed Vegetables; 60g Chickpeas; 1 tbsp Extra Virgin Olive Oil; 1 tsp Honey

Nutrition

Per serving

590 calories

Protein: 39g; 26% of calories
Carbs: 68g; 45% of calories
Fat: 19g; 28% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C).
Dice the red potatoes into small cubes and toss them with half of the olive oil, salt, and pepper.
Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are golden and crispy.
Season the chicken breast with salt and pepper, then grill in a skillet over medium-high heat with the remaining olive oil for about 6 minutes per side or until cooked through.
Steam or lightly sauté the mixed vegetables until they reach a tender-crisp texture.
Rinse and drain the canned chickpeas.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Assemble your bowl by placing the roasted potatoes, mixed veggies, and chickpeas at the base.
Top with the sliced grilled chicken and finish with a light drizzle of honey for a touch of sweetness.

Nutrition

Ingredients

Instructions

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