Name: Creamy Greek Yogurt Bowl with Oats, Banana, and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 cup Rolled Oats; 1 medium Banana; 1/2 cup Mixed Berries (Blueberries, Strawberries, Raspberries); 9 grams Vanilla Whey Protein Powder; 1 tablespoon Honey; 1/2 ounce Walnuts

Nutrition

Per serving

585 calories

Protein: 34g; 22% of calories
Carbs: 90g; 58% of calories
Fat: 14g; 20% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Place the rolled oats in a dry skillet over medium heat and toast for 3 to 5 minutes, stirring frequently until they are golden and fragrant.
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Transfer the protein-fortified yogurt to a serving bowl and fold in half of the toasted oats.
Peel and slice the banana into thin rounds and rinse the mixed berries.
Arrange the sliced banana, mixed berries, and the remaining toasted oats on top of the yogurt.
Roughly chop the walnuts and sprinkle them over the bowl for added crunch.
Drizzle the entire bowl with honey and serve immediately while the oats are still crisp.

Nutrition

Ingredients

Instructions

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