Name: Chocolate Protein Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 1 scoop Vegan Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Maple Syrup

Nutrition

Per serving

362 calories

Protein: 36g; 38% of calories
Carbs: 19g; 20% of calories
Fat: 18g; 43% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Drain the silken tofu thoroughly and pat it dry with a clean paper towel to remove excess moisture.
Place the tofu, chocolate protein powder, almond butter, cocoa powder, and maple syrup into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth, creamy, and no lumps remain.
Taste and adjust sweetness if necessary, though the protein powder usually provides enough flavor.
Transfer the mousse into a serving bowl or individual ramekin.
Refrigerate for at least 30 to 60 minutes to allow the mousse to set and firm up.
Serve chilled with an optional sprinkle of sea salt or a few fresh raspberries.

Nutrition

Ingredients

Instructions

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