Name: Grilled Shrimp and Avocado Salad with Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Large Shrimp, peeled and deveined; 1/2 medium Avocado, sliced; 1 tablespoon Extra Virgin Olive Oil; 2 cups Mixed Greens; 1/2 cup Mango, diced; 1/2 cup Red Bell Pepper, chopped; 1/2 cup Cucumber, sliced; 1 tablespoon Lime Juice; 1 tablespoon Orange Juice; 1/2 teaspoon Tajin seasoning

Nutrition

Per serving

481 calories

Protein: 33g; 26% of calories
Carbs: 31g; 25% of calories
Fat: 28g; 49% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat a grill or grill pan over medium-high heat.
Season the shrimp with a pinch of Tajin and a drizzle of olive oil.
Grill the shrimp for 2-3 minutes per side until pink and slightly charred.
In a small bowl, whisk together the remaining olive oil, lime juice, and orange juice to create the vinaigrette.
Place the mixed greens in a large bowl and toss with half of the vinaigrette.
Top the greens with the grilled shrimp, sliced avocado, diced mango, red bell pepper, and cucumber.
Drizzle the remaining vinaigrette over the salad and finish with an extra sprinkle of Tajin for a zesty kick.

Nutrition

Ingredients

Instructions

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