Name: Classic scrambled eggs
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 large eggs; 8 large egg whites; 1 slice whole wheat bread; 1 tsp salted butter; 2/3 cup cherry tomatoes, halved; 1 1/2 tbsp fresh chives, minced; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

441 calories

Protein: 46g; 42% of calories
Carbs: 27g; 25% of calories
Fat: 16g; 33% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

In a medium bowl, whisk together the whole eggs, egg whites, salt, and black pepper until well combined and slightly frothy.
Melt the butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook for 4 to 5 minutes, stirring frequently with a silicone spatula, until the eggs are fully set but still look moist. Meanwhile, toast the bread in a toaster. Done when set and moist, 160°F.
Transfer the scrambled eggs to a plate. Serve alongside the toast and halved cherry tomatoes. Sprinkle the chives over the eggs.

Nutrition

Ingredients

Instructions

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