Name: Cottage cheese berry breakfast bowl
Prep time: 8 min
Total time: 8 min
Yield: 1 serving
Ingredients: 1 1/2 cups 2% cottage cheese; 1 1/2 tbsp vanilla whey protein powder; 3.5 oz fresh strawberries, hulled and sliced; 2 oz fresh blueberries; 1 1/2 tbsp sliced almonds; 1/2 tsp ground cinnamon; 1 tsp honey

Nutrition

Per serving

468 calories

Protein: 47g; 40% of calories
Carbs: 40g; 34% of calories
Fat: 13g; 25% of calories

Ingredients

7 items

Instructions

Prep 8 min · Cook 0 min

Place the sliced almonds in a small dry skillet over medium heat. Toast for 2 to 3 minutes, shaking the pan often, until the almonds are golden and fragrant. Immediately transfer them to a small plate to stop the cooking.
In a serving bowl, sprinkle the vanilla whey protein powder over the cottage cheese. Stir for about 1 minute, scraping the sides of the bowl, until no dry powder remains. The cottage cheese curds will stay textured.
Top the cottage cheese mixture with the sliced strawberries and blueberries. Drizzle the honey over the berries and sprinkle with the toasted almonds and ground cinnamon.

Nutrition

Ingredients

Instructions

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