Name: Spicy bbq chicken wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 serving
Ingredients: 8 oz chicken wings, split into flats and drumettes, patted dry; 1/2 tsp baking powder; 1/4 tsp salt; 1 1/2 tbsp barbecue sauce; 1 1/2 tsp sriracha; 3 stalks celery, cut into sticks

Nutrition

Per serving

455 calories

Protein: 43g; 37% of calories
Carbs: 17g; 15% of calories
Fat: 25g; 48% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 45 min

Preheat the oven to 425°F. Set a wire rack inside a half-sheet pan. In a large bowl, toss the chicken wings with the baking powder and salt until evenly coated.
Arrange the wings on the wire rack in a single layer with space between each piece. Roast for 40 to 45 minutes, flipping once halfway, until the skin is deep golden and crisp. Meanwhile, cut the celery. Done when deep golden and very crisp, 165°F.
In a large bowl, whisk the barbecue sauce and sriracha. Add the hot wings and toss to coat thoroughly. Plate the wings with the celery sticks on the side.

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