Name: Grilled Salmon Spinach Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 3 cups Baby Spinach; 1 teaspoon Extra Virgin Olive Oil; 2 tablespoons Fresh Lemon Juice; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, sliced; 1 teaspoon Dijon Mustard

Nutrition

Per serving

449 calories

Protein: 39g; 34% of calories
Carbs: 10g; 9% of calories
Fat: 28g; 57% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your grill or grill pan to medium-high heat.
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of salt and black pepper.
Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until the fish is opaque and flaky.
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create a smooth vinaigrette.
In a large salad bowl, toss the baby spinach, halved cherry tomatoes, and sliced cucumbers together.
Place the warm grilled salmon on top of the greens and drizzle the lemon vinaigrette over the entire dish before serving.

Nutrition

Ingredients

Instructions

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