Name: Ground turkey and potato skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz 99% lean ground turkey; 6 oz Yukon Gold potato, diced into 1/2-inch cubes; 1/2 red bell pepper, diced; 1/3 cup yellow onion, diced; 1 1/2 tsp extra virgin olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp smoked paprika; 1 large egg; 2 tbsp water

Instructions

Prep 15 min · Cook 10 min

Place the potatoes and water in a 12-inch skillet over medium-high heat. Cover and simmer for 4 to 5 minutes until a knife slides into the potatoes with a little resistance. Remove the lid and cook for 1 minute until the pan is dry.
Add half the olive oil to the skillet with the potatoes. Cook for 5 to 6 minutes, stirring only now and then, until the potatoes are golden. Add the onions and bell peppers and cook for 3 minutes until softened.
Push the vegetables to one side of the skillet. Add the ground turkey, salt, black pepper, and smoked paprika to the cleared space. Cook for 5 to 6 minutes, breaking the meat up with a spoon, until the turkey is cooked through. Stir everything together and transfer the hash to a plate. Done when opaque in the center, 165°F.
Wipe the skillet clean and return to medium heat with the remaining oil. Crack the egg into the pan and cook for 3 minutes until the whites are set but the yolk is still soft. Done when whites set and yolk soft.
Slide the fried egg on top of the turkey and potato hash and serve right away.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes