Name: Turmeric salmon and roasted vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz Atlantic salmon fillet, 1-inch-thick, patted dry; 5 oz broccoli florets, cut into bite-size pieces; 5 oz cauliflower florets, cut into bite-size pieces; 1 tsp extra virgin olive oil; 3/4 tsp ground turmeric; 3/4 tsp garlic powder; 1/4 tsp salt; 1/2 tsp black pepper; 1 tsp lemon juice

Nutrition

Per serving

476 calories

Protein: 41g; 33% of calories
Carbs: 20g; 16% of calories
Fat: 28g; 51% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 25 min

Preheat the oven to 425°F. On a half-sheet pan, toss the broccoli and cauliflower with the oil and half the salt and pepper. Spread into a single layer and roast for 15 minutes, tossing once halfway.
While the vegetables roast, mix the turmeric, garlic powder, and the remaining salt and pepper in a small bowl. Rub the spice blend evenly over all sides of the salmon.
Move the vegetables to one side of the pan. Place the salmon on the other side and roast for 8 to 10 minutes. The salmon is ready when the center is opaque and flakes easily. Drizzle the salmon with lemon juice before serving. Done when opaque in the center and flakes easily, 145°F.

Nutrition

Ingredients

Instructions

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