Name: Roasted bell peppers with feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 1/2 red bell peppers, halved lengthwise and seeded; 2 tsp olive oil; 1/4 tsp salt; 1/2 tsp black pepper; 6 oz fat-free ground turkey; 2 cloves garlic, minced; 1 tsp dried oregano; 3 tbsp feta cheese, crumbled; 1 tsp lemon juice

Nutrition

Per serving

441 calories

Protein: 49g; 44% of calories
Carbs: 18g; 17% of calories
Fat: 19g; 39% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 20 min

Preheat the oven to 400°F. Rub the bell pepper halves with half the olive oil, half the salt, and half the black pepper. Place them cut-side down on a baking sheet and roast for 20 minutes until tender and slightly charred.
While the peppers roast, heat the remaining oil in a skillet over medium-high heat. Add the ground turkey and cook, breaking it into crumbles, for 6 to 8 minutes. Done when opaque in the center, 165°F.
Add the minced garlic, dried oregano, and the remaining salt and pepper to the skillet. Cook for 2 minutes until the garlic is fragrant. Stir in the lemon juice and remove from the heat.
Flip the roasted peppers so the cavities face up. Divide the turkey mixture between the halves and top with the crumbled feta cheese. Return to the oven for 5 minutes to soften the cheese.

Nutrition

Ingredients

Instructions

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