Name: Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Sweet Potato, cubed; 1 slice Turkey Bacon; 2 Large Eggs; 1/4 cup Egg Whites; 1 cup Fresh Spinach; 1.5 tablespoons Avocado Oil; 1/4 medium Avocado

Nutrition

Per serving

637 calories

Protein: 27g; 17% of calories
Carbs: 46g; 29% of calories
Fat: 39g; 54% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss cubed sweet potatoes with 1 tablespoon of avocado oil and a pinch of sea salt.
Roast sweet potatoes for 20-25 minutes, flipping halfway through, until tender and caramelized.
While potatoes roast, chop the turkey bacon and cook in a non-stick skillet over medium heat until crispy.
In a small bowl, whisk together the whole eggs and egg whites.
Add the remaining 1/2 tablespoon of avocado oil to the skillet with the bacon, then add the spinach and sauté until wilted.
Pour the egg mixture into the skillet and scramble gently with the bacon and spinach until the eggs are just set.
Serve the egg scramble alongside the roasted sweet potatoes and top with fresh avocado slices.

Nutrition

Ingredients

Instructions

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