Name: Loaded baked potatoes with chives
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 serving
Ingredients: 3/4 medium russet potato, scrubbed; 8 olive oil cooking sprays; 3/4 tsp salt; 6 oz 99% lean ground turkey; 1/4 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp black pepper; 2 1/2 tbsp reduced-fat cheddar cheese, shredded; 3 tbsp plain nonfat Greek yogurt; 1 1/2 tbsp fresh chives, chopped; 1 tbsp water

Nutrition

Per serving

457 calories

Protein: 57g; 50% of calories
Carbs: 35g; 31% of calories
Fat: 10g; 20% of calories

Instructions

Prep 15 min · Cook 45 min

Preheat the oven to 400°F. Prick the whole potato several times with a fork. Coat the skin with cooking spray and half the salt. Place directly on the oven rack and roast for 45 to 50 minutes until the skin is crisp and a knife slips easily into the center.
While the potato roasts, coat a skillet with cooking spray and set over medium heat. Add the ground turkey, garlic powder, onion powder, black pepper, and the remaining salt. Cook, breaking the meat into small crumbles, for 8 to 10 minutes. If the meat looks dry, stir in the water at the end. Done when opaque and lightly browned, 165°F.
Carefully slice the hot potato lengthwise and fluff the inside with a fork. Top with the cooked turkey and shredded cheese. Return to the oven for 2 minutes to melt the cheese. Top with Greek yogurt and chives before serving. Done when cheese is melted.

Nutrition

Ingredients

Instructions

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