Name: Protein cookie dough bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1/2 (15-oz) can chickpeas, drained and rinsed; 1/3 cup vanilla whey protein powder; 2 tbsp peanut butter powder; 2 tbsp unsweetened almond milk; 1 1/2 tsp honey; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 1/2 tbsp semisweet chocolate chips

Nutrition

Per serving

454 calories

Protein: 44g; 38% of calories
Carbs: 50g; 44% of calories
Fat: 9g; 18% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 10 min

Add the chickpeas, protein powder, peanut butter powder, honey, vanilla extract, salt, and two thirds of the almond milk to a food processor. Process for 1 to 2 minutes, scraping down the sides often, until the mixture is completely smooth.
Check the dough. It should be thick and hold together when pinched. If it is too crumbly, add the remaining almond milk 1 teaspoon at a time. If it is too sticky, add another spoonful of protein powder. Pulse once to combine.
Transfer the mixture to a small bowl and fold in the chocolate chips. Roll the dough into 6 even balls, about 1 tablespoon each. Place on a plate and chill in the fridge for 10 minutes to set.

Nutrition

Ingredients

Instructions

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