Name: Ground turkey and potato skillet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz 99% lean ground turkey; 5 oz Yukon Gold potatoes, diced into 1/2-inch pieces; 1/2 red bell pepper, diced; 1/3 cup yellow onion, diced; 1 tbsp extra virgin olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp smoked paprika; 1 large egg; 1 green onion, thinly sliced

Instructions

Prep 20 min · Cook 10 min

Heat two thirds of the olive oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes and a pinch of the salt. Cook undisturbed for 4 minutes to allow browning, then continue cooking for 6 to 8 minutes more, stirring occasionally, until golden and tender.
Push the potatoes to one side of the skillet. Add the ground turkey, onion, and bell pepper to the cleared space. Cook undisturbed for 4 minutes to brown the turkey, then break it up with a spoon and stir into the potatoes.
Sprinkle the hash with the remaining salt, black pepper, and smoked paprika. Continue cooking for 3 to 4 minutes until the turkey is cooked through and the onions are translucent. Taste and adjust seasoning if needed. Done when opaque in the center, 165°F.
Push the hash to one side and add the remaining oil to the empty space. Crack the egg into the oil. Cook for 2 to 3 minutes until the white is set but the yolk is still soft. Done when whites set and yolk soft.
Transfer the hash to a plate. Top with the fried egg and garnish with sliced green onions.

Nutrition

Ingredients

Instructions

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