Name: Ground Beef and Vegetable Stir-Fry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Ground Beef (93/7); 1.5 cups cooked Jasmine Rice; 1 cup Broccoli florets; 0.5 cup sliced Red Bell Pepper; 0.5 cup sliced Carrots; 2 tablespoons Coconut Aminos; 0.5 tablespoon Toasted Sesame Oil; 1 teaspoon minced Garlic; 1 teaspoon grated Fresh Ginger

Nutrition

Per serving

690 calories

Protein: 39g; 23% of calories
Carbs: 90g; 53% of calories
Fat: 18g; 24% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Cook jasmine rice according to package instructions until light and fluffy.
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a spatula.
Stir in the minced garlic and grated ginger, cooking for about one minute until fragrant.
Add the broccoli florets, sliced bell peppers, and carrots to the pan and sauté for 4-5 minutes until tender-crisp.
Pour the coconut aminos over the beef and vegetable mixture, tossing well to coat everything evenly.
Divide the cooked jasmine rice into bowls and top with the savory beef and vegetable stir-fry.

Nutrition

Ingredients

Instructions

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