Name: Fluffy cottage cheese pancakes
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 3/4 cup 2% cottage cheese; 7 large egg whites; 1/4 cup all-purpose flour; 3/4 tsp baking powder; 3/4 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1 1/2 tsp salted butter

Nutrition

Per serving

457 calories

Protein: 47g; 42% of calories
Carbs: 41g; 38% of calories
Fat: 10g; 20% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

In a medium bowl, whisk the cottage cheese, egg whites, and vanilla extract until well combined and the egg whites are slightly frothy. Stir in the flour, baking powder, cinnamon, and salt until just moistened and no large dry clumps remain.
Melt the butter in a 12-inch nonstick skillet over medium heat. Drop the batter into the pan in 4 equal portions. Cook for 4 minutes until bubbles form on the surface and the edges look dry. Flip carefully and cook for 3 to 4 minutes more until golden brown and the centers are firm. Done when set and firm in the center.

Nutrition

Ingredients

Instructions

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