Name: Chicken bread pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz boneless skinless chicken breast, diced; 1 slice sourdough bread, sliced; 1/4 cup marinara sauce; 2 tbsp shredded part-skim mozzarella cheese; 1 tsp olive oil; 1/4 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning

Nutrition

Per serving

454 calories

Protein: 44g; 38% of calories
Carbs: 44g; 38% of calories
Fat: 12g; 24% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 10 min

Preheat the oven to 425°F for 10 minutes. Line a baking sheet with parchment paper and arrange the bread slices on it.
Heat the olive oil in a small skillet over medium-high heat. Season the chicken with salt and pepper, then add to the skillet. Cook for 5 to 6 minutes, stirring often, until browned. Done when opaque in the center, 165°F.
Spread the marinara sauce over the bread slices. Top with the cooked chicken and sprinkle with mozzarella cheese and Italian seasoning.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the bread is crisp.

Nutrition

Ingredients

Instructions

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