Name: Roasted turkey breast with green beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 5 oz turkey breast, patted dry; 1 medium sweet potato, cut into 1/2-inch wedges; 5 oz green beans, trimmed; 1 tsp olive oil; 1 tsp dried thyme; 1/4 tsp garlic powder; 3/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Nutrition

Per serving

364 calories

Protein: 36g; 40% of calories
Carbs: 37g; 41% of calories
Fat: 8g; 19% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 30 min

Preheat the oven to 400°F. In a small bowl, mix the dried thyme, garlic powder, half the salt, and half the black pepper. Rub the turkey breast with half the olive oil and the spice mixture.
Toss the sweet potato wedges with the remaining olive oil, salt, and black pepper on a half-sheet pan. Move the potatoes to one side and place the turkey breast on the other side. Roast for 25 to 30 minutes. Done when opaque in the center, 165°F.
While the turkey roasts, place the green beans and water in a microwave-safe dish. Cover tightly and microwave for 4 to 5 minutes until the beans are tender. Drain any remaining water and season with a pinch of salt.
Remove the turkey from the oven and let it rest for 5 minutes before slicing. Arrange the sliced turkey, roasted sweet potatoes, and steamed green beans on a plate.

Nutrition

Ingredients

Instructions

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