Name: Smoked salmon and scrambled eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 large eggs; 2 large egg whites; 1 oz smoked salmon, torn into bite-size pieces; 2 slices sourdough bread; 3/4 tsp salted butter; 1 1/2 tbsp fresh chives, minced; 1/4 tsp salt; 1/4 tsp black pepper

Nutrition

Per serving

619 calories

Protein: 40g; 26% of calories
Carbs: 76g; 50% of calories
Fat: 16g; 24% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 5 min

Toast the sourdough slices in a toaster or skillet for 3 minutes until golden and crisp.
In a small bowl, whisk the whole eggs and egg whites with the salt and black pepper until well combined.
Melt the butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook for 4 to 5 minutes, stirring gently and constantly, until the eggs are set but still moist and creamy. Done when set and creamy.
Place the toast on a plate. Top with the scrambled eggs followed by the smoked salmon. Sprinkle with fresh chives before serving.

Nutrition

Ingredients

Instructions

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