Name: Ground turkey and potato hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 5 oz Yukon Gold potato, diced into 1/2-inch pieces; 1/2 green bell pepper, diced; 1/3 cup yellow onion, diced; 1 tsp olive oil; 3/4 tsp garlic powder; 1 tsp smoked paprika; 1/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Nutrition

Per serving

375 calories

Protein: 44g; 46% of calories
Carbs: 31g; 33% of calories
Fat: 9g; 21% of calories

Instructions

Prep 15 min · Cook 10 min

Place the diced potatoes and water in a skillet over medium-high heat. Cover and steam for 5 minutes until the water evaporates and potatoes are nearly tender.
Add the olive oil, ground turkey, onion, and bell pepper to the skillet. Cook, breaking up the meat with a spoon, for 5 minutes until the turkey is browned and the vegetables begin to soften.
Stir in the garlic powder, smoked paprika, salt, and black pepper. Continue cooking, stirring occasionally, for 5 minutes until the potatoes are golden and the turkey is fully cooked. Done when opaque and cooked through, 165°F.

Nutrition

Ingredients

Instructions

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