Name: Greek chicken breast pita
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, cut into thin strips; 1 1/2 tsp olive oil; 1 1/2 tsp dried basil; 1/4 tsp salt; 1/2 tsp black pepper; 1.5 oz cucumber, diced; 1.5 oz tomato, diced; 2 tbsp red onion, thinly sliced; 1 tsp lemon juice; 1 whole wheat pita

Nutrition

Per serving

420 calories

Protein: 44g; 41% of calories
Carbs: 29g; 27% of calories
Fat: 15g; 32% of calories

Instructions

Prep 15 min · Cook 0 min

Toss the chicken strips with half the olive oil, the dried basil, half the salt, and the black pepper until evenly coated.
Heat a skillet over medium high heat. Add the chicken in a single layer and cook for 3 minutes, flip, and cook for 2 minutes more until the centers are opaque. Done when opaque in the center, 165°F.
While the chicken cooks, whisk the remaining olive oil, lemon juice, and remaining salt in a small bowl. Add the cucumber, tomato, and red onion, tossing to combine.
Warm the pita in the skillet or a microwave for 1 minute. Slice the pita in half to create pockets and stuff with the seared chicken and the vegetable salad.

Nutrition

Ingredients

Instructions

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