Name: Turkey and Swiss melt
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 55 g white bread; 5 oz low sodium deli turkey breast; 1 oz swiss cheese, sliced; 2 tsp dijon mustard; 1 tsp butter; 1/4 medium tomato, sliced; 0.5 oz mixed greens

Nutrition

Per serving

452 calories

Protein: 42g; 38% of calories
Carbs: 35g; 31% of calories
Fat: 16g; 32% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 0 min

Spread the dijon mustard on one side of each slice of white bread. Layer the deli turkey and swiss cheese between the slices.
Melt the butter in a 10-inch skillet over medium heat. Place the sandwich in the pan and cook for 2 to 3 minutes, then flip and cook for 2 minutes more until the bread is golden and the cheese has melted. Done when bread is golden and cheese is melted.
Carefully open the toasted sandwich and tuck in the tomato slices and mixed greens before closing it back up to serve.

Nutrition

Ingredients

Instructions

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