Name: Savory ground beef and potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 5 oz Yukon Gold potatoes, diced into half-inch cubes; 3/4 tsp extra virgin olive oil; 1/2 medium yellow onion, diced; 1/2 red bell pepper, diced; 2 cloves garlic, minced; 3/4 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 1/2 tbsp fresh parsley, chopped; 1 tsp red wine vinegar

Nutrition

Per serving

486 calories

Protein: 46g; 38% of calories
Carbs: 35g; 29% of calories
Fat: 17g; 33% of calories

Instructions

Prep 15 min · Cook 20 min

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes and a pinch of the salt. Cook, stirring occasionally, for 12 to 15 minutes until the potatoes are golden brown and tender.
Push the potatoes to the outer edges of the skillet. Add the ground beef to the center. Break the meat apart with a spoon and cook for 5 minutes without stirring to develop a brown crust.
Add the onion and bell pepper to the skillet with the beef. Stir everything together and cook for 5 minutes until the vegetables soften and the beef is fully browned. Done when browned and opaque, 160°F.
Add the garlic, smoked paprika, black pepper, and the remaining salt. Cook for 2 minutes until fragrant. Remove from the heat, then stir in the parsley and red wine vinegar.

Nutrition

Ingredients

Instructions

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