Name: Spicy pork burnt ends
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin, cut into 1-inch cubes; 3/4 tsp smoked paprika; 1/4 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 2 tsp olive oil; 2 3/4 tsp balsamic vinegar; 1 tsp honey; 1 3/4 tsp sriracha; 5 oz broccoli florets; 2 tbsp water

Nutrition

Per serving

429 calories

Protein: 50g; 44% of calories
Carbs: 22g; 20% of calories
Fat: 18g; 36% of calories

Instructions

Prep 15 min · Cook 10 min

In a medium bowl, toss the pork cubes with the smoked paprika, garlic powder, half the salt, and the black pepper until evenly coated.
Heat the olive oil in a 12-inch skillet over medium-high heat. Add the pork in a single layer and cook for 2 minutes undisturbed. Continue cooking for 6 minutes more, turning the cubes occasionally until browned on most sides. Done when centers are barely pink, 145°F.
While the pork sears, whisk the balsamic vinegar, honey, and sriracha in a small bowl. Place the broccoli in a microwave-safe bowl with the water and a pinch of the remaining salt. Cover and microwave for 3 to 4 minutes until tender.
Pour the balsamic mixture into the skillet with the pork. Toss constantly to coat as the sauce bubbles and thickens into a sticky glaze, about 2 minutes. Drain the broccoli well and place it on the plate. Spoon the glazed pork and any sauce from the pan over the broccoli.

Nutrition

Ingredients

Instructions

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