Name: Classic white fish ceviche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 serving
Ingredients: 9 oz halibut fillet, cut into half-inch cubes; 1/2 cup lime juice; 1/4 medium red onion, very thinly sliced; 1 jalapeno, seeded and minced; 1/3 cup fresh cilantro, chopped; 3/4 tsp salt; 3/4 avocado, diced

Nutrition

Per serving

441 calories

Protein: 50g; 44% of calories
Carbs: 23g; 20% of calories
Fat: 18g; 36% of calories

Ingredients

7 items

Instructions

Prep 20 min · Cook 30 min

In a medium glass bowl, combine the fish cubes with the lime juice, red onion, and salt. Stir to ensure the fish is completely submerged in the juice. Chill in the refrigerator to cure for 30 minutes. Done when opaque and firm, 145°F.
Remove the bowl from the refrigerator. Fold in the jalapeno and cilantro. Stir gently to combine the flavors with the cured fish.
Transfer the ceviche to a chilled plate or bowl. Arrange the diced avocado on top or alongside the fish and serve immediately.

Nutrition

Ingredients

Instructions

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