Name: Turkey and spinach wrap
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 6 slices low-salt deli turkey breast, sliced; 2 high-protein tortillas; 1 oz fresh spinach; 2 tbsp yellow mustard; 0.5 oz dried cranberries

Nutrition

Per serving

351 calories

Protein: 50g; 51% of calories
Carbs: 36g; 37% of calories
Fat: 5g; 12% of calories

Instructions

Prep 10 min · Cook 0 min

Lay the tortilla flat on a clean surface or cutting board. Spread the mustard evenly across the center of the tortilla.
Layer the fresh spinach over the mustard. Top with the sliced turkey and a sprinkle of dried cranberries. Fold in the sides and roll the tortilla tightly around the filling.

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