Name: Garlic shrimp with zucchini
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 10 oz shrimp, peeled and deveined; 3/4 medium zucchini, halved and sliced into half-moons; 2 cloves garlic, minced; 3/4 tsp olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 1 tbsp lemon juice

Nutrition

Per serving

276 calories

Protein: 46g; 67% of calories
Carbs: 11g; 15% of calories
Fat: 6g; 18% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 0 min

Heat the olive oil in a 12-inch skillet over medium-high heat. Add the zucchini slices in a single layer and cook for 3 minutes without moving them to develop color, then flip and cook for 1 minute more until softened.
Add the shrimp, garlic, salt, and black pepper to the skillet. Cook for 2 minutes, flip the shrimp, and cook for 2 minutes more until the shrimp are pink and opaque throughout. Done when opaque and curled, 145°F.
Pour the lemon juice over the shrimp and zucchini, stirring for 30 seconds to scrape up any browned bits from the pan. Transfer to a plate.

Nutrition

Ingredients

Instructions

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