Name: Garlic shrimp and zucchini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz cooked shrimp, tails removed; 3/4 medium zucchini, diced; 2 cloves garlic, minced; 1 1/2 tsp olive oil; 2 tsp lemon juice; 3/4 tsp salt; 1/2 tsp black pepper; 1/4 cup pearl couscous; 1/2 cup water

Nutrition

Per serving

414 calories

Protein: 42g; 41% of calories
Carbs: 44g; 42% of calories
Fat: 8g; 17% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

Bring the water and a pinch of the salt to a boil in a small saucepan. Add the couscous, cover, and reduce heat to low. Simmer for 10 minutes until the water is absorbed, then remove from heat and let it sit covered.
While the couscous simmers, heat half the olive oil in a skillet over medium-high heat. Add the zucchini and a pinch of salt. Sauté for 5 minutes until the zucchini is tender and lightly browned.
Add the remaining olive oil to the skillet along with the shrimp and garlic. Sauté for 3 minutes, stirring often, until the garlic is fragrant and the shrimp is heated through. Done when heated through.
Stir in the lemon juice and black pepper. Fluff the couscous with a fork and place it on a plate. Top with the shrimp and zucchini mixture.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes