Name: Ground turkey and potato skillet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 7 oz Yukon Gold potatoes, cut into 1/2-inch cubes; 3/4 medium zucchini, diced; 1/2 medium yellow onion, diced; 2 tsp extra virgin olive oil; 2 cloves garlic, minced; 1 1/2 tsp dried basil; 1 tsp dried oregano; 3/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Nutrition

Per serving

473 calories

Protein: 46g; 39% of calories
Carbs: 45g; 38% of calories
Fat: 13g; 24% of calories

Instructions

Prep 20 min · Cook 15 min

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the potato cubes and half the salt. Cook for 8 to 10 minutes, stirring occasionally, until the potatoes are browned on the edges and nearly tender.
Add the diced onion and zucchini to the skillet. Cook for 5 minutes, stirring often, until the vegetables soften and the onion is translucent.
Push the vegetables to the edges of the pan and add the ground turkey to the center. Break the meat apart with a spoon. Add the garlic, dried basil, oregano, black pepper, and the remaining salt. Cook for 5 to 6 minutes until the turkey is cooked through and no longer pink. Done when opaque in the center, 165°F.
Add the water to the pan and cover with a lid or a large plate. Let everything steam together for 2 minutes to ensure the potatoes are fully tender and the flavors meld. Remove the lid and stir well before plating.

Nutrition

Ingredients

Instructions

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