Name: Garlic shrimp with zucchini noodles
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz shrimp, peeled and deveined; 1 1/2 medium zucchinis, spiralized into noodles; 3 cloves garlic, minced; 1 tbsp extra virgin olive oil; 2 tbsp grated parmesan cheese; 1 tbsp lemon juice; 1/2 tsp red pepper flakes; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

421 calories

Protein: 47g; 44% of calories
Carbs: 17g; 16% of calories
Fat: 19g; 40% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 0 min

Heat the olive oil in a 12-inch skillet over medium heat. Add the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
Add the zucchini noodles to the skillet. Season with salt and black pepper. Sauté, tossing often with tongs, for 3 to 4 minutes until the zucchini is tender but still has a slight bite.
Add the shrimp and lemon juice to the skillet. Toss for 1 to 2 minutes until the shrimp is heated through. Remove from the heat, sprinkle with parmesan cheese, and toss once more to coat. Done when opaque in the center, 145°F.

Nutrition

Ingredients

Instructions

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